After meeting with Meloney to help me choose between three ideas I loved, we decided that the Riot Grrrl restaurant was most uniquely me. It's so funny, I am so in awe of the young designers and illustrators in our KUCD program. I feel that I cannot even begin to touch their level of process and polish when designing. But the thing that sets me apart is the thing that Meloney picked up on in these three choices- I have experiences. At 36, I've lived almost twice as long as my

Three innovative restaurant ideas: 1. Authentic Deitsch cuisine with subtle hints of the culture's influence infused in a clean and modern restaurant. Nothing would not be overtly advertising PA Dutch, but rather the menu and design would be inspired by the owner's family recipes handed down from her grandmother. The food for the restaurant would be sourced from local farms and trying to keep the idea of authenticity running throughout the choices and designs of the restauran